Even while our clubhouse is under renovation, Chef Tony and his team are excited to continue serving you from our food truck and tent. You’ll still enjoy the same Riverbend quality, with a menu that rotates quarterly to bring fresh flavors and seasonal favorites to the table.
We’re proud to offer more than just daily dining — from Friday night menus and daily specials to Burger Night, Fish Night, and Pasta Night with wine pairings, there’s always something new to look forward to.
Tuesdays and Thursdays we offer our delicious take and bake meals. Each month we prepare a special meal line up to be served throughout. We recommend that members reserve their meal in advance to secure theirs each week.
In addition, we provide catering for both on-site and off-site events, and Chef Tony is always happy to create custom dishes and menus tailored to your occasion.
At Riverbend, we’re always tweaking our menus to enhance member satisfaction, and we love hearing your feedback on how we can make your dining experience even better.
